Salt beef with horseradish mash from Rachel Khoo's Kitchen Notebook: Over 100 Delicious Recipes from My Personal Cookbook (page 80) by Rachel Khoo

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on July 20, 2018

    The salt beef was tasty, I marinaded for 5 days but would perhaps try longer next time as the spices gave a good taste. Dill vinaigrette was fine, not particularly exciting but looked and tasted good.

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