Duck ragù with crisp porridge wedges from Rachel Khoo's Kitchen Notebook: Over 100 Delicious Recipes from My Personal Cookbook (page 118) by Rachel Khoo

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Notes about this recipe

  • Frenchfoodie on July 20, 2018

    Ragù was tasty and rich. I liked the porridge wedges a lot more than I thought I would, it was a nice alternative to polenta. They are both rich though so need some nice al dente broccoli or other fresh veg on the side.

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