Courgette linguine with tomato, olive and caper sauce from Rachel Khoo's Kitchen Notebook: Over 100 Delicious Recipes from My Personal Cookbook (page 137) by Rachel Khoo
-
black olives
-
Parmesan cheese
- Show all ingredients...
-
EYB Comments
The online recipe and video also include a sub-recipe for the book's "Mini foccacia buns."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.
