Mini focaccia buns from Rachel Khoo's Kitchen Notebook: Over 100 Delicious Recipes from My Personal Cookbook (page 231) by Rachel Khoo

  • strong white bread flour
  • fast-action dried yeast

  • EYB Comments

    See recipe for variations. The online recipe and video also include a sub-recipe for the book's "Courgette linguine with tomato, olive and caper sauce."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. The online recipe and video also include a sub-recipe for the book's "Courgette linguine with tomato, olive and caper sauce."

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