Dark chocolate and cherry cookies from Rachel Khoo's Kitchen Notebook: Over 100 Delicious Recipes from My Personal Cookbook (page 240) by Rachel Khoo

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Notes about this recipe

  • Frenchfoodie on July 20, 2018

    These are great. I’ve subbed in vanilla extract when I didn’t have any almond and they were still good. Baking from frozen works too. Do drain the cherries well and pat dry or they leave soggy patches.

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