Cheat's fraisier cake from Delicious: Love to Eat: Around the World in 120 Simply Delicious Recipes (page 230) by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill at least 4 hours.

  • debkellie on February 28, 2015

    Made my own whisked sponge (3 egg) & halved the filling quantity - still enough for 8 guests. Delicious, & really easy. Trying an adaptation this weekend of chocolate sponge, chocolate custard and cherries as the fruit!

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