Harissa salmon with pearl couscous from Delicious: Love to Eat: Around the World in 120 Simply Delicious Recipes (page 268) by Valli Little

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Notes about this recipe

  • Eat Your Books

    Marinate salmon for 1 hour.

  • debkellie on January 11, 2016

    I subbed ocean trout, and added caramelised onion, and browned the pearl couscous before adding the stock. The recipe warns about "fiery" harissa pastes, and the one I used lived up to that accolade. Very spicy but the back note in the couscous from the mint, parsley & coriander was a good foil. Recommend.

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