Risotto with roasted squash and wilted red onions from The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (page 158) by Martha Rose Shulman

  • cooked winter squash
  • Arborio rice
  • Show all ingredients...

  • EYB Comments

    The recipe suggests using one of this book's recipes for Simple vegetable stock, Garlic stock or Porcini mushroom stock.

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  • Eat Your Books

    The recipe suggests using one of this book's recipes for Simple vegetable stock, Garlic stock or Porcini mushroom stock.

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