Multigrain risotto from The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (page 160) by Martha Rose Shulman

  • Arborio rice
  • store-cupboard ingredients
  • Show all ingredients...

  • EYB Comments

    The recipe suggests using one of this book's recipes for Simple vegetable stock, Garlic stock or Porcini mushroom stock. See recipe for suggested whole grains.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    The recipe suggests using one of this book's recipes for Simple vegetable stock, Garlic stock or Porcini mushroom stock. See recipe for suggested whole grains.

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