French pastry for tartlets (Masa Francesca para tartaletas) from 1080 Recipes (page 14) by Simone Ortega and Inés Ortega
- plain flour
- yeast
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.