Foie gras canapés (Canapés de foie-gras) from 1080 Recipes (page 15) by Simone Ortega and Inés Ortega

  • brandy
  • capers
  • evaporated milk
  • paprika
  • raw foie gras
  • bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute double cream for evaporated milk.

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