Snails [second version] (Caracoles 2) from 1080 Recipes (page 19) by Simone Ortega and Inés Ortega
- bay leaves
- chiles
- onions
- bacon
- chorizo sausages
- snails
- bouillon cubes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.