Toad-in-the-hole with onion gravy from Favourites: Over 100 Recipes to Cook at Home (page 111) by Gary Mehigan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on March 03, 2015

    I substitute Jamie Oliver's Yorkshire pudding recipe for Gary Mehigan's batter as Jamie's is always so light; but this was quite a sensational "toad in the hole". Reinventing the old classics of my childhood!!

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