Classic tomato sauce (Salsa de tomate clásica) from 1080 Recipes (page 67) by Simone Ortega and Inés Ortega

  • tomatoes
  • sunflower oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower fritters (Buñuelos de coliflor); Fine hake pie (Budín fino de merluza); Hot or cold fish pie with potatoes and tomatoes (Budín de pescado con patatas y tomate, frío or caliente); Fish balls (Albóndigas de pescado); Breaded lamb's fry with rice (Criadillas empanadas con arroz blanco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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