Mediterranean vegetable galette from The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (page 232) by Martha Rose Shulman

  • Gruyère cheese
  • whole wheat flour
  • active dry yeast
  • eggs
  • all-purpose flour
  • vegetables of your choice
  • EYB Comments

    Can substitute a mix of Gruyère cheese and Parmesan cheese, or feta cheese for Gruyère cheese. See recipe for suggested vegetable fillings.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mix of Gruyère cheese and Parmesan cheese, or feta cheese for Gruyère cheese. See recipe for suggested vegetable fillings.

  • eliza on June 15, 2022

    I made the galette with a different pastry. Very tasty.

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