Cabbage, onion, and red pepper filling (for galette, torte, or pie) from The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (page 233) by Martha Rose Shulman

  • store-cupboard ingredients
  • dill
  • Show all ingredients...

  • EYB Comments

    Can substitute parsley, chives or a mix for dill.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley, chives or a mix for dill.

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