Mashed potato balls (Bolas de puré de patatas) from 1080 Recipes (page 197) by Simone Ortega and Inés Ortega
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potatoes
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eggs
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tenderloin steaks with mushrooms, truffles, and cream (Filetes de solomillo con champiñon, trufa y nata); Roast loin of pork (Lomo de cerdo asado); California ham with pineapple (Jamón Californiano con piña); Rabbit cooked with olives and almonds (Conejo guisado con aceitunas y almendras); Partridge stuffed with raisins and cooked in milk (Perdices rellenas de pasas y guisadas con eche); Pan-cooked woodcock (Becadas en cacerola); Woodcock with Cognac (Becadas con Coñac)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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