Potatoes baked in Béchamel sauce (Patatas asadas al horno con Bechamel) from 1080 Recipes (page 199) by Simone Ortega and Inés Ortega

  • Gruyère cheese
  • potatoes
  • milk
  • meat extract

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodbling on May 08, 2011

    Easy to make & delicious. Less rich than potatoes dauphinoise

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