French fries (Patatas fritas) from 1080 Recipes (page 205) by Simone Ortega and Inés Ortega

  • potatoes
  • sunflower oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stewed oxtail (Rabo de buey guisado); Veal chops in sauce (Chuletas en salsa); Pork chops with tomato sauce (Chuletas de cerdo con salsa de tomate); Stuffed leg of lamb (Pierna de cordero Pascual rellena); Calf's liver marinated in Malaga wine (Filetes de higado de ternera macerados con vino de Málaga); Breaded calf's heart (Corazón de ternera empanado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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