Asparagus with peas (Puntas de espárragos con guisantes) from 1080 Recipes (page 311) by Simone Ortega and Inés Ortega

  • scallions
  • asparagus
  • peas
  • prosciutto
  • sunflower oil
  • hard-boiled eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodbling on May 08, 2011

    Easy to make - cooked the peas & aspargus together to save time. A great side dish of greens

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