Prawn & grapefruit salad from Adam's Big Pot: Easy Meals for Your Family (page 37) by Adam Liaw

  • coriander leaves
  • fish sauce
  • limes
  • caster sugar
  • prawns
  • dry-roasted peanuts
  • dessicated coconut
  • Lebanese cucumbers
  • pink grapefruits
  • fried shallots
  • EYB Comments

    Can substitute pomelos for pink grapefruit.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nuoc cham

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pomelos for pink grapefruit.

  • Ladyredspecs on December 05, 2015

    My advice is layer the undressed greens, prawns and grapefruit on the plate then drizzle dressing over at the table. The greens wilted very quickly and the dressing discoloured the prawns. Delicious flavours though

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