Couscous with spiced chickpeas and pomegranate from What Katie Ate: At the Weekend (page 65) by Katie Quinn Davies

  • couscous
  • ground cumin
  • lemons
  • mint
  • pomegranates
  • flaked almonds
  • tinned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NikkiPixie on September 03, 2015

    This was very nice, the pomegranate seeds were awesome in it. The chickpeas need a bit more "spice" though, perhaps some cayenne??

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