Katie's pasta salad from What Katie Ate: At the Weekend (page 63) by Katie Quinn Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on April 26, 2018

    One of our favorites. We’ve made it several times and it’s always great. Makes a big batch, but that’s okay because the leftovers are wonderful too. Lots of ingredients, but pretty simple to throw together on a weeknight.

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