Peanutty coleslaw from Southern Living 1001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics by Southern Living Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic fried catfish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on December 21, 2018

    One rank up recipe with wasabi taste that tells you it is there as an ending note. Used tube form of wasabi and subbed persimmon vinegar for regular which added fruitiness. Will be making this again with protein addition such as ham, chicken, or bbq brisket.

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