Mongolian lamb from Adam's Big Pot: Easy Meals for Your Family (page 82) by Adam Liaw

  • spring onions
  • soy sauce
  • fish sauce
  • garlic
  • hoisin sauce
  • peanut oil
  • oyster sauce
  • Shaoxing rice wine
  • lamb leg meat
  • green capsicums
  • dark soy sauce
  • grated ginger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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