Steamed rice from Adam's Big Pot: Easy Meals for Your Family (page 27) by Adam Liaw
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white rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cook-again pork ; Chicken & cashew nuts; Pork & kimchi; Grandma's tofu; Chicken, mushrooms & snow peas; Salmon with braised mushrooms & lettuce; Pork, green beans & lime leaf; Mongolian lamb; Pork & eggplant; Kuku paka; Thai-style braised pork (Khao kha mu); Big red curry; Nikujaga; Lamb vindaloo; Army stew (Budae chigae); Hokkaido soup curry; Soy sauce chicken; Butter chicken (Murgh makhani); Drunken chicken; Teriyaki steak; Garlic miso chicken; Garlic prawns & broccoli; Tofu hamburg; Whiting with nori butter; Grilled fish with turmeric yoghurt; Bobotie
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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