Lamb vindaloo from Adam's Big Pot: Easy Meals for Your Family (page 107) by Adam Liaw

  • chilli powder
  • ground cinnamon
  • ground cumin
  • garlic
  • dry mustard
  • onions
  • caster sugar
  • black peppercorns
  • dry white wine
  • white vinegar
  • lamb leg meat
  • grated ginger
  • EYB Comments

    Marinate meat at least 3 hours. Can substitute pork for lamb.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate meat at least 3 hours. Can substitute pork for lamb.

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