Hokkaido soup curry from Adam's Big Pot: Easy Meals for Your Family (page 119) by Adam Liaw
- soy sauce
- basil
- bay leaves
- carrots
- cinnamon sticks
- ground coriander
- corn on the cob
- ground cumin
- eggplants
- paprika
- garam masala
- chicken stock
- green capsicums
- king oyster mushrooms
- sea salt flakes
- chicken Marylands
- brown onions
- garlic paste
- grated ginger
- tomato passata
- sake
- mirin
- hard-boiled eggs
-
EYB Comments
Can substitute cabbage dashi (p.17) or water for chicken stock.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Steamed rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.