Hokkaido soup curry from Adam's Big Pot: Easy Meals for Your Family (page 119) by Adam Liaw

  • soy sauce
  • basil
  • bay leaves
  • carrots
  • cinnamon sticks
  • ground coriander
  • corn on the cob
  • ground cumin
  • eggplants
  • paprika
  • garam masala
  • chicken stock
  • mirin
  • sake
  • chicken Marylands
  • green capsicums
  • king oyster mushrooms
  • sea salt flakes
  • brown onions
  • garlic paste
  • grated ginger
  • tomato passata
  • hard-boiled eggs
  • EYB Comments

    Can substitute cabbage dashi (p.17) or water for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cabbage dashi (p.17) or water for chicken stock.

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