Butter chicken (Murgh makhani) from Adam's Big Pot: Easy Meals for Your Family (page 129) by Adam Liaw

  • ground cardamom
  • chilli powder
  • coriander leaves
  • ground cinnamon
  • ground cumin
  • garlic
  • paprika
  • tomato paste
  • turmeric
  • Greek yoghurt
  • butter
  • garam masala
  • white vinegar
  • brown onions
  • thickened cream
  • grated ginger
  • canned diced tomatoes
  • chicken thigh fillets
  • EYB Comments

    Can substitute commercial tandoori paste for recipe's paste ingredients listed here. Marinate chicken 3 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute commercial tandoori paste for recipe's paste ingredients listed here. Marinate chicken 3 hours.

  • RallyJulie on July 19, 2019

    This is my go-to recipe for butter chicken. It's very delicious. I use commercial tandoori paste to make the Tandoori Chicken for this recipe.

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