Garlic rosemary focaccia from The Best of Gourmet 2001: Featuring the Flavors of Sicily (page 100) by Gourmet Magazine Editors

  • rosemary
  • garlic
  • Show all ingredients...

  • EYB Comments

    The title of the recipe online is Garlic and rosemary focaccia; but the ingredients and directions both online and in the book are the same.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cajun shrimp mirliton casserole; Fillet of beef with Asian spice rub; Tomato and mozzarella lasagne; Moroccan-spiced roasted vegetables; Rosaura's festive salad; Wild rice salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The title of the recipe online is Garlic and rosemary focaccia; but the ingredients and directions both online and in the book are the same.

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