Cajun shrimp mirliton casserole from The Best of Gourmet 2001: Featuring the Flavors of Sicily (page 117) by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic rosemary focaccia; Fillet of beef with Asian spice rub; Tomato and mozzarella lasagne; Moroccan-spiced roasted vegetables; Rosaura's festive salad; Wild rice salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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