Orange sunshine coffee cake from Sift Magazine, Spring 2015: Premiere Issue (page 32)

  • oranges
  • confectioner's sugar
  • Show all ingredients...

  • EYB Comments

    Correction from the King Arthur website: The dough instructions call for adding the water after the butter is melted. The correct version should call for orange juice, instead of water, as listed in the dough ingredients. The dough instructions call for adding all of the flour. It should call for 1 cup initially; 1 1/2 cups after the egg and salt, and then the remaining 1/4 cup should be used for flouring the surface for kneading. (The online version is the corrected recipe)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Correction from the King Arthur website: The dough instructions call for adding the water after the butter is melted. The correct version should call for orange juice, instead of water, as listed in the dough ingredients. The dough instructions call for adding all of the flour. It should call for 1 cup initially; 1 1/2 cups after the egg and salt, and then the remaining 1/4 cup should be used for flouring the surface for kneading. (The online version is the corrected recipe)

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