Lemon meringue bars from Sift Magazine, Spring 2015: Premiere Issue (page 33)
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condensed milk
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lemons
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EYB Comments
Correction from the King Arthur website: The word "and" between egg and yolk should be omitted. All of the yolks go into the crust.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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