Spicy black-eyed peas and greens with smoked herring (Pikantika mavromatika me horta kai renga) from Ikaria: Lessons on Food, Life, and Longevity from the Island Where People Forget to Die (page 173) by Diane Kochilas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale for collard greens; and lakerda, salted anchovies, or salted sardines for smoked herring.

  • allisonsemele on January 11, 2024

    Made this with kale & smoked mackerel over the summer--quite good served with bread and tzatziki.

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