Fisherwoman's salmon, baked with shrimp and mussels (Salmón a la pescadora, [al horno con gambas y mejillones]) from 1080 Recipes (page 521) by Simone Ortega and Inés Ortega

  • salmon fillets
  • mussels
  • parsley
  • white wine
  • shrimp
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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