Roast chicken in orange juice (Pollo asado con salsa de zumo de naranjas) from 1080 Recipes (page 687) by Simone Ortega and Inés Ortega

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Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for lard.

  • jake_1jkmpy on April 12, 2026

    It’s an okay recipe- the chicken comes out nice and tender, but overall I found it tastes quite bland. The sauce didn’t really stand out much and I felt like it could have been more “orangey”, even with me adding an additional stuffing of orange halves. I served it over white rice instead of mashed potato, maybe this is what caused the blandness?

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