How to cook dried beans from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 3) by Rafael Palomino and Julia Moskin
- beans of your choice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.