Make your own sour cream (Crema agria) from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 4) by Rafael Palomino and Julia Moskin
- heavy cream
- crème fraîche
-
EYB Comments
Can substitute sour cream for crème fraîche.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Black bean soup with hogo
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.