How to peel a green plantain from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 5) by Rafael Palomino and Julia Moskin

  • green plantains

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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