Fresh hot pepper sauce (Ají) from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 9) by Rafael Palomino and Julia Moskin

  • scallions
  • cilantro
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  • EYB Comments

    Can substitute another hot sauce or fresh chiles for Tabasco sauce, and red wine vinegar for distilled vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken empanadas with garlic-parsley crust; Goat cheese and basil tamales; Tia Donna's Colombian tamales; Colombian pot roast (Sobrebarriga Bogotano); Colombian potatoes with hot cheese sauce (Papas chorreadas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another hot sauce or fresh chiles for Tabasco sauce, and red wine vinegar for distilled vinegar.

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