Tia Donna's Colombian tamales from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 138) by Rafael Palomino and Julia Moskin

  • scallions
  • annatto
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  • EYB Comments

    Can substitute pork loin for shoulder, frozen banana leaves for fresh banana leaves, canned garbanzo beans for freshly cooked garbanzo beans. Parchment paper can be used for wrapping in place of banana leaves. Flavor is said to improve if made in advance.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh hot pepper sauce (Ají)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork loin for shoulder, frozen banana leaves for fresh banana leaves, canned garbanzo beans for freshly cooked garbanzo beans. Parchment paper can be used for wrapping in place of banana leaves. Flavor is said to improve if made in advance.

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