Pineapple almond salsa from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 13) by Rafael Palomino and Julia Moskin

  • shallots
  • almonds
  • cilantro
  • fresh ginger
  • pineapple
  • pineapple juice
  • EYB Comments

    Can substitute canned pineapple for fresh pineapple.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned pineapple for fresh pineapple.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.