Citrus chipotle salsa from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 14) by Rafael Palomino and Julia Moskin
- canned chipotle chiles in adobo sauce
- grapefruits
- mint
- oranges
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pan-roasted tuna steaks with crisp yuca crust
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.