Black bean cumin arepas from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 39) by Rafael Palomino and Julia Moskin

  • black beans
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow cornmeal for white cornmeal, vegetable stock for chicken stock, and canned beans for freshly cooked beans. Dough can be prepared and shaped up to one day ahead.

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Notes about this recipe

  • Eat Your Books

    Can substitute yellow cornmeal for white cornmeal, vegetable stock for chicken stock, and canned beans for freshly cooked beans. Dough can be prepared and shaped up to one day ahead.

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