Honey chipotle arepas from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 38) by Rafael Palomino and Julia Moskin

  • honey
  • white cornmeal
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow cornmeal for white cornmeal. Dough can be prepared and shaped up to one day ahead.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hearty barley and vegetable soup with avocado (Cuchuco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow cornmeal for white cornmeal. Dough can be prepared and shaped up to one day ahead.

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