Purple potato and scallion salad from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 88) by Rafael Palomino and Julia Moskin

  • scallions
  • yellow bell peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute Yukon Gold potatoes or peeled Idaho potatoes for purple potatoes, red bell peppers for yellow bell peppers, and white wine vinegar for distilled vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Argentinaburger

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Yukon Gold potatoes or peeled Idaho potatoes for purple potatoes, red bell peppers for yellow bell peppers, and white wine vinegar for distilled vinegar.

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