Avocado salad with mixed greens from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 89) by Rafael Palomino and Julia Moskin

  • avocados
  • baby salad leaves

  • EYB Comments

    Can substitute white wine vinegar for red wine vinegar, and mixed lettuces for baby salad greens.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aromatic braised oxtail with yuca, potatoes, and hogo; Chicken breasts stuffed with chorizo, goat cheese, and scallions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for red wine vinegar, and mixed lettuces for baby salad greens.

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