Black bean soup with hogo from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 94) by Rafael Palomino and Julia Moskin

  • scallions
  • annatto powder
  • bay leaves
  • black beans
  • carrots
  • cilantro
  • ground cumin
  • garlic powder
  • onions
  • red onions
  • tomatoes
  • chicken stock
  • ham hocks
  • EYB Comments

    Black beans need to soak 6 hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Black beans need to soak 6 hours or overnight.

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