Hearty barley and vegetable soup with avocado (Cuchuco) from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 97) by Rafael Palomino and Julia Moskin

  • scallions
  • annatto
  • Show all ingredients...

  • EYB Comments

    Can substitute hulled barley for cracked barley, vegetable stock for chicken stock, frozen peas for fresh peas, and frozen corn for fresh corn.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey chipotle arepas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hulled barley for cracked barley, vegetable stock for chicken stock, frozen peas for fresh peas, and frozen corn for fresh corn.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.