Pan-roasted tuna steaks with crisp yuca crust from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 117) by Rafael Palomino and Julia Moskin

  • tuna steaks
  • yuca chips

  • EYB Comments

    Can substitute taro chips, malanga chips, or plantain chips for yuca chips.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Citrus chipotle salsa; Cumin fries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute taro chips, malanga chips, or plantain chips for yuca chips.

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